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Sunday, February 5, 2023

Nw : Culinary favorites sprint suggestions of family from Kentucky to India, China and beyond

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Clockwise from left: Sujata Halarnkar and her mother, Sulochana Shridhankar; sisters Kirsten Ayles (left) and Alexis Wold; Linda Ishmael's grandparents; and bamboo buns from Kaitlyn Hennacy.

Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR

Clockwise from left: Sujata Halarnkar and her mother, Sulochana Shridhankar; sisters Kirsten Ayles (left) and Alexis Wold; Linda Ishmael's grandparents; and bamboo buns from Kaitlyn Hennacy.

Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR

All Issues We’re Cooking is a sequence that contains kitchen gem stones from you, our readers and listeners, and the special tales in the help of them. We’ll continue to portion extra of your recipes in some unspecified time in the future of the holidays.

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Appealing fish curry dish is seasoned with childhood reminiscences of India’s Konkan arrangement

Sujata Halarnkar/Collage by NPR

Left: Sujata Halarnkar and her mother, Sulochana Shridhankar. Right: Fish curry.

Sujata Halarnkar/Collage by NPR

This recipe represents the final consolation food — nothing admire. It be been handed from era to era. At the same time as you occur to’ll be ready to’t tackle the warmth, strive including mango.

A surprise breakfast ingredient pulls this rapidly taco meat recipe collectively

This recipe started in Arizona. Now, sisters Kirsten Ayles (left), in San Clemente, Calif., and Alexis Wold, in New York City, make it on opposite coasts.

Alexis Wold/Collage by NPR

This recipe started in Arizona. Now, sisters Kirsten Ayles (left), in San Clemente, Calif., and Alexis Wold, in New York City, make it on opposite coasts.

Alexis Wold/Collage by NPR

A younger woman’s family recipes transformed the menu at a cafe in Arizona the effect she labored. Many years later, the enterprise is long gone nonetheless the owners’ granddaughter soundless makes the taco filling as of late.

Lamb curry shakes up a feeble Christmas dinner. It started with a cease in Nigeria

Diane Richardson/Collage by NPR

A family photo from Diane Richardson.

Diane Richardson/Collage by NPR

A amount of toppings lets the total kinfolk in some unspecified time in the future of the table make this meal their personal. And it is OK to substitute chicken or tofu if lamb is now not your factor.

This Kentucky ham recipe desires 24 hours of ‘sleep’ sooner than it is appealing to exhaust

Linda Ishmael/Collage by NPR

A family photo from Linda Ishmael.

Linda Ishmael/Collage by NPR

When Grandpa effect on his raincoat, that meant it turned into once time to transfer the ham off the diversity, correct one step in Grandma’s late-cook course of for a salt-cured country ham.

These bamboo buns got here from China with Grandma. First we forage, then we cook

Kaitlyn Hennacy/Collage by NPR

Left: Kaitlyn Hennacy's bamboo buns. Right: Kaitlyn's grandmother.

Kaitlyn Hennacy/Collage by NPR

No person picks extra bamboo than Grandma Zhang, who “reveals her love thru cooking.” Her work ethic and the total dishes she makes are an inspiration to her family.

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ABOUT THIS PROJECT

All Issues We’re Cooking is a sequence highlighting family recipes which hang special intending to you, our readers and listeners. Earlier this year, we requested you to portion your most prized recipes and price why these dishes evoke such fond family reminiscences. Working in collaboration with NPR member stations, we bought responses from in some unspecified time in the future of the country. Now we were interviewing some contributors and would possibly per chance well also soundless continue to portion their tales thru the holiday season. All recipes and footage had been offered by NPR audience individuals.

CREDITS

Reporting by Wynne Davis, with Isabella Gomez Sarmiento and Maison Tran

Modifying by Desiree F. Hicks and Pam Webster

Own and art work direction by Daniel Wood, Emily Bogle, Kaz Fantone and Alyson Difficulty

Model by Daniel Wood

Project management by Caroline Kelly

Social media engagement by Matt Adams

Audio versions of tales produced by Rose Friedman and Isabella Gomez Sarmiento, with help by Maison Tran

Extra editing by Gerry Holmes, Nicholas Charles and Neda Ulaby

NPR member stations collaboration by Franklyn Cater

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