Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR
Sujata Halarnkar, Alexis Wold, Linda Ishmael and Kaitlyn Hennacy/Collage by NPR
All Issues We’re Cooking is a sequence that contains kitchen gem stones from you, our readers and listeners, and the special tales in the help of them. We’ll continue to portion extra of your recipes in some unspecified time in the future of the holidays.
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Appealing fish curry dish is seasoned with childhood reminiscences of India’s Konkan arrangement
Sujata Halarnkar/Collage by NPR
Sujata Halarnkar/Collage by NPR
This recipe represents the final consolation food — nothing admire. It be been handed from era to era. At the same time as you occur to’ll be ready to’t tackle the warmth, strive including mango.
A surprise breakfast ingredient pulls this rapidly taco meat recipe collectively
Alexis Wold/Collage by NPR
Alexis Wold/Collage by NPR
A younger woman’s family recipes transformed the menu at a cafe in Arizona the effect she labored. Many years later, the enterprise is long gone nonetheless the owners’ granddaughter soundless makes the taco filling as of late.
Lamb curry shakes up a feeble Christmas dinner. It started with a cease in Nigeria
Diane Richardson/Collage by NPR
Diane Richardson/Collage by NPR
A amount of toppings lets the total kinfolk in some unspecified time in the future of the table make this meal their personal. And it is OK to substitute chicken or tofu if lamb is now not your factor.
This Kentucky ham recipe desires 24 hours of ‘sleep’ sooner than it is appealing to exhaust
Linda Ishmael/Collage by NPR
Linda Ishmael/Collage by NPR
When Grandpa effect on his raincoat, that meant it turned into once time to transfer the ham off the diversity, correct one step in Grandma’s late-cook course of for a salt-cured country ham.
These bamboo buns got here from China with Grandma. First we forage, then we cook
Kaitlyn Hennacy/Collage by NPR
Kaitlyn Hennacy/Collage by NPR
No person picks extra bamboo than Grandma Zhang, who “reveals her love thru cooking.” Her work ethic and the total dishes she makes are an inspiration to her family.
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ABOUT THIS PROJECT
All Issues We’re Cooking is a sequence highlighting family recipes which hang special intending to you, our readers and listeners. Earlier this year, we requested you to portion your most prized recipes and price why these dishes evoke such fond family reminiscences. Working in collaboration with NPR member stations, we bought responses from in some unspecified time in the future of the country. Now we were interviewing some contributors and would possibly per chance well also soundless continue to portion their tales thru the holiday season. All recipes and footage had been offered by NPR audience individuals.
CREDITS
Reporting by Wynne Davis, with Isabella Gomez Sarmiento and Maison Tran
Modifying by Desiree F. Hicks and Pam Webster
Own and art work direction by Daniel Wood, Emily Bogle, Kaz Fantone and Alyson Difficulty
Model by Daniel Wood
Project management by Caroline Kelly
Social media engagement by Matt Adams
Audio versions of tales produced by Rose Friedman and Isabella Gomez Sarmiento, with help by Maison Tran
Extra editing by Gerry Holmes, Nicholas Charles and Neda Ulaby
NPR member stations collaboration by Franklyn Cater
